The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
Yaqiu Kong, Jieling Chen, Zehan Hong, Qilin Huang
Topics & Concepts
PolysaccharideYeastEmulsionDietary fiberChemistryBiophysicsFood scienceBiochemistryBiologyProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization