Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts
Vildan Akdeniz, Ayşe Sibel Akalın
Topics & Concepts
ProbioticRheologyFood scienceSensory systemUltrasoundDairy industryChemistryMedicinePsychologyBiologyThermodynamicsBacteriaPhysicsRadiologyGeneticsCognitive psychologyMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes