Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release
Hekai Zhao, Shengnan Wang, Xiulin Liu, Guilan Zhao, Lina Yang, Hong Song, Guangchen Zhang, Yutang He, He Liu
Topics & Concepts
Soy proteinEmulsionFlocculationChemistryCovalent bondPolysaccharideChemical engineeringFiberCoalescence (physics)ChromatographyFood scienceBiochemistryOrganic chemistryAstrobiologyPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationbiodegradable polymer synthesis and properties