Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism
Shu-Ran Zhang, Canying Li, Miao Wang, Hengping Xu, Yan Guo, Yonghong Ge
Topics & Concepts
RespirationEnergy metabolismCellular respirationChemistryPlant metabolismMetabolismPEARFood scienceHorticultureBiologyBotanyBiochemistryRNAGeneEndocrinologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities