A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Sebahat Öztekin, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler
Topics & Concepts
DPPHChemistryDifferential scanning calorimetryABTSEmulsionGalactoseNuclear chemistryAntioxidantChromatographyFood scienceOrganic chemistryThermodynamicsPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization