<i>Lonicera japonica</i> Thunb. as a promising antibacterial agent for <i>Bacillus cereus</i> ATCC14579 based on network pharmacology, metabolomics, and <i>in vitro</i> experiments
Nan Xu, Li-hua Du, Yanchao Chen, Jinhao Zhang, Qian-feng Zhu, Rong Chen, Guoping Peng, Qiming Wang, Hua‐Zhong Yu, Liqun Rao
Abstract
Lonicera japonica Thunb. has attracted much attention for its treatment of bacterial and viral infectious diseases, while its active ingredients and potential mechanisms of action have not been fully elucidated.
Topics & Concepts
Bacillus cereusLuteolinKaempferolApigeninQuercetinCereusChemistryBiochemistryChlorogenic acidBiologyFlavonoidBacteriaFood scienceAntioxidantGeneticsBacillus and Francisella bacterial researchAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactions