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Isolation and characterization of a new cold-active protease from psychrotrophic bacteria of Western Himalayan glacial soil

Farooq Saleem, Ruqeya Nazir, Shabir Ahmad Ganai, Bashir Ahmad Ganai

2021Scientific Reports40 citationsDOIOpen Access PDF

Abstract

Abstract As an approach to the exploration of cold-active enzymes, in this study, we isolated a cold-active protease produced by psychrotrophic bacteria from glacial soils of Thajwas Glacier, Himalayas. The isolated strain BO1, identified as Bacillus pumilus , grew well within a temperature range of 4–30 °C. After its qualitative and quantitative screening, the cold-active protease (Apr-BO1) was purified. The Apr-BO1 had a molecular mass of 38 kDa and showed maximum (37.02 U/mg) specific activity at 20 °C, with casein as substrate. It was stable and active between the temperature range of 5–35 °C and pH 6.0–12.0, with an optimum temperature of 20 °C at pH 9.0. The Apr-BO1 had low K m value of 1.0 mg/ml and V max 10.0 µmol/ml/min. Moreover, it displayed better tolerance to organic solvents, surfactants, metal ions and reducing agents than most alkaline proteases. The results exhibited that it effectively removed the stains even in a cold wash and could be considered a decent detergent additive. Furthermore, through protein modelling, the structure of this protease was generated from template, subtilisin E of Bacillus subtilis (PDB ID: 3WHI), and different methods checked its quality. For the first time, this study reported the protein sequence for psychrotrophic Apr-BO1 and brought forth its novelty among other cold-active proteases.

Topics & Concepts

ProteaseProteasesPsychrotrophic bacteriaBacillus subtilisCaseinEnzymeChemistryBacteriaSerine proteaseFood scienceBiochemistryBiologyMicrobiologyChromatographyGeneticsRaw milkEnzyme Production and CharacterizationPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides
Isolation and characterization of a new cold-active protease from psychrotrophic bacteria of Western Himalayan glacial soil | Litcius