Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu
Jing Yang, Cuicui Jiang, Ruiqi Bao, Mengyang Liu, Jing Lv, Zhaoxia Yang, Wenhuan Xu, Huipeng Liang, Chaofan Ji, Shengjie Li, Sufang Zhang, Xinping Lin
Topics & Concepts
FermentationFood scienceChemistryTrichloroacetic acidLactococcusLactobacillusAmino acidDecompositionLactic acidBacteriaChromatographyBiochemistryBiologyLactococcus lactisOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and ApplicationsMeat and Animal Product Quality