Structure, properties and applications of kudzu starch
Yiguo Zhao, Xinyuan Zhu, Yapeng Fang
Topics & Concepts
KudzuStarchAmylopectinAmyloseRetrogradation (starch)Food scienceSyneresisChemistryMedicineAlternative medicineTraditional Chinese medicinePathologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications