Analysis of thermal processing of liquid eggs using a high frequency ohmic heating: Experimental and computer simulation approaches
Chunsen Wang, Yvan Llave, Noboru Sakai, Mika Fukuoka
Topics & Concepts
PasteurizationOverheating (electricity)Joule heatingThermalMultiphysicsMaterials scienceOhmic contactAnalytical Chemistry (journal)ChemistryNuclear engineeringChromatographyThermodynamicsComposite materialFood scienceFinite element methodPhysicsEngineeringElectrical engineeringLayer (electronics)Microbial Inactivation MethodsMeat and Animal Product QualityFood Drying and Modeling