Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Topics & Concepts
Food spoilageBiologyFood scienceFood wasteMeat spoilageBiotechnologyBacteriaEcologyGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsFood Waste Reduction and Sustainability