The palm oil-based microemulsion: Fabrication, characterization and rheological properties
Xiaoxue Liu, Qing Li, Xiaoxing Gao, Chao Lu, Leping Dang, Zhanzhong Wang
Topics & Concepts
Differential scanning calorimetryMicroemulsionMaterials scienceRheologyPulmonary surfactantPalm oilDynamic light scatteringChemical engineeringShearing (physics)Composite materialNanotechnologyNanoparticleChemistryThermodynamicsEngineeringFood sciencePhysicsSurfactants and Colloidal SystemsFood Chemistry and Fat AnalysisProteins in Food Systems