Effect of oxygen concentrations and branched‐chain amino acids on the growth and development of sub‐seafloor fungus, <i>Schizophyllum</i> <scp> <i>commune</i> 20R‐7‐F01 </scp>
Muhammad Zain Ul Arifeen, Zhi‐Jun Ma, Si Wu, Jun‐Zhong Liu, Yarong Xue, Changhong Liu
Abstract
Summary Fungi have been reported to be the dominant eukaryotic group in anoxic sub‐seafloor sediments, but how fungi subsist in the anoxic sub‐marine sedimental environment is rarely understood. Our previous study demonstrated that the fungus, Schizophyllum commune 20R‐7‐F01 isolated from a ~2 km sediment below the seafloor, can grow and produce primordia in the complete absence of oxygen with enhanced production of branched‐chain amino acids (BCAAs), but the primordia cannot be developed into fruit bodies without oxygen. Here, we present the individual and synergistic effects of oxygen and BCAAs on the fruit‐body development of this strain. It was found that the fungus required a minimum oxygen concentration of 0.5% pO 2 to generate primordia and 1% pO 2 to convert primordia into mature fruit body. However, if BCAAs (20 mM) were added to the medium, the primordium could be developed into fruit body at a lower oxygen concentration up to 0.5% pO 2 where genes fst4 and c2h2 playing an important role in compensating oxygen deficiency. Moreover, under hypoxic conditions, the fungus showed an increase in mitochondrial number and initiation of auto‐phagocytosis. These findings suggest that the fruit‐body formation of S. commune may have multiple mechanisms, including energy and amino acid metabolism in response to oxygen concentrations.