Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits
Aonan Xia, Yang Jiang, Baokun Li, Wang Tong, Jianxin Zhao, Xiaoming Liu, Wei Chen
Topics & Concepts
FlavourHealth benefitsIndigenousHuman healthBiotechnologyDiversity (politics)PopulationBusinessFood scienceGeographyBiologyEnvironmental healthEcologyMedicineTraditional medicineSociologyAnthropologyProbiotics and Fermented FoodsGut microbiota and healthNutrition, Genetics, and Disease