Litcius/Paper detail

Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate

Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh

2022Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

FermentationFood scienceProbioticLactobacillus acidophilusChemistryPopulationPhytic acidBiologyBacteriaMedicineEnvironmental healthGeneticsProbiotics and Fermented FoodsFood composition and propertiesPhytase and its Applications
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate | Litcius