Analysis of the fat profile of industrialized food in Brazil with emphasis on trans-fatty acids
Sabria Aued-Pimentel, Mahyara MM Kus-Yamashita
Topics & Concepts
Trans fatCanolaFood scienceInteresterified fatPolyunsaturated fatty acidChemistryFatty acidFood composition dataVegetable oilSaturated fatCholesterolOrganic chemistryBiochemistryLipaseEnzymeOrange (colour)Fatty Acid Research and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling