Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
Zhirong Wang, Xuhui Chen, Zehang Guo, Xiya Feng, Pimiao Huang, Muying Du, Zsolt Zalán, Jianquan Kan
Topics & Concepts
ChemistryCitrus × sinensisFlavonesOrange (colour)PhenolsFlavonolsFlavonoidFlavanoneFood scienceBotanyOrganic chemistryChromatographyAntioxidantBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research