Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum
Juliana Ramos-Pereira, Juliana Mareze, Domingo Fernández, Edson Antônio Rios, Jesús A. Santos, Teresa-Marı́a López-Dı́az
Topics & Concepts
Food spoilagePenicilliumBiologyFood scienceMicrobiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality