Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food
Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern, Stefanie Vandevijvere, Sı́món Barquera, Juan Á. Rivera
Topics & Concepts
Healthy foodAgricultural economicsBusinessFood scienceEconomicsEnvironmental healthMedicineBiologyAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, DietConsumer Attitudes and Food Labeling