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Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages

Nataša S. Obradović, Mina Volić, Viktor Nedović, Marica Rakin, Branko Bugarski

2022Journal of Food Engineering85 citationsDOI

Topics & Concepts

StarterProbioticSpray dryingFood scienceWhey proteinFreeze-dryingSodium alginateChemistryBiotechnologySodiumChromatographyBacteriaBiologyGeneticsOrganic chemistryMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages | Litcius