Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
Luyao Chen, Yijing Pu, He Xu, Jiankang Cao, Weibo Jiang
Topics & Concepts
PEARChemistryPulp (tooth)In vitroPolysaccharideFood scienceBiochemistryChromatographyBotanyBiologyMedicinePathologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsBotanical Research and Applications