Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Eshetu Mulisa Bobasa, Anh Dao Thi Phan, M. Netzel, Daniel Cozzolino, Yasmina Sultanbawa
Topics & Concepts
Ellagic acidGallic acidChemistryTanninFood scienceEllagitanninAntimicrobialPolyphenolChromatographyTraditional medicineAntioxidantBiochemistryOrganic chemistryMedicinePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity