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Electrochemical sensor for determination of butylated hydroxyanisole (BHA) in food products using poly O-cresolphthalein complexone coated multiwalled carbon nanotubes electrode

J. Jayadevi Manoranjitham, S. Sriman Narayanan

2020Food Chemistry39 citationsDOI

Topics & Concepts

Butylated hydroxyanisoleElectrochemistryElectrodeChemistryElectrochemical gas sensorCarbon nanotubeNuclear chemistryChemical engineeringMaterials scienceAntioxidantOrganic chemistryNanotechnologyPhysical chemistryEngineeringElectrochemical sensors and biosensorsAnalytical Chemistry and SensorsAnalytical Methods in Pharmaceuticals
Electrochemical sensor for determination of butylated hydroxyanisole (BHA) in food products using poly O-cresolphthalein complexone coated multiwalled carbon nanotubes electrode | Litcius