Exploring the use of quince seed mucilage as novel coating material for enhancing quality and shelf-life of fresh apples during refrigerated storage
Sabreena Yousuf, Shrikant S. Maktedar
Abstract
Valorisation of quince seeds was performed for the extraction of mucilage.
Topics & Concepts
MucilageShelf lifeExtraction (chemistry)CoatingValorisationCold storageFood scienceChemistryHorticultureBotanyBiologyChromatographyWaste managementEngineeringOrganic chemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls