Effect of Buffer Salts on Physical Stability of Lyophilized and Spray-Dried Protein Formulations Containing Bovine Serum Albumin and Trehalose
Tarun Tejasvi Mutukuri, Jing Ling, Yong Du, Yongchao Su, Qi Zhou
Topics & Concepts
ChemistryChromatographyParticle sizeFreeze-dryingSpray dryingBovine serum albuminTrehaloseSize-exclusion chromatographyNuclear chemistryAnalytical Chemistry (journal)Organic chemistryEnzymePhysical chemistryProtein purification and stabilityDrug Solubulity and Delivery SystemsMicroencapsulation and Drying Processes