High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics
Xianyu Wu, Ruixue Jing, Wen‐Hao Chen, Xiaojie Geng, Miao Li, Fuzhen Yang, Yinzhuo Yan, Yang Liu
Topics & Concepts
Food scienceBiologyMicroorganismMicrobial population biologyAspergillusBotanyBacteriaGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesPolyamine Metabolism and Applications