Structuring wheat flour-based crackers using whey protein isolate
Rita Ru En Tay, Talia Agatha, Gweon Somang, Oni Yuliarti, Eunice Tan
Topics & Concepts
Whey protein isolateFood scienceRheologyWhey proteinTexture (cosmology)ChemistryMoistureWater activityViscoelasticityWheat flourWater contentMaterials scienceComposite materialComputer scienceOrganic chemistryImage (mathematics)EngineeringGeotechnical engineeringArtificial intelligenceFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems