Enhanced biosurfactant production by Bacillus subtilis SPB1 using developed fed-batch fermentation: effects of glucose levels and feeding systems
Mouna Bouassida, Inès Mnif, Dhouha Ghribi
Topics & Concepts
Industrial and production engineeringBacillus subtilisFermentationFood scienceBiomass (ecology)Yield (engineering)Batch processingBiotechnologyFed-batch culturePulp and paper industryBiologyBacteriaAgronomyEngineeringComputer scienceMetallurgyMaterials scienceProgramming languageElectrical engineeringGeneticsMicrobial bioremediation and biosurfactantsMicrobial Metabolic Engineering and BioproductionProtein purification and stability