Association of antioxidant monophenolic compounds with β-cyclodextrin-functionalized cellulose and starch substrates
Roberto Aguado, Dina Murtinho, Artur J. M. Valente
Topics & Concepts
CyclodextrinCelluloseAntioxidantStarchChemistryOrganic chemistryFood scienceDrug Solubulity and Delivery SystemsNatural Antidiabetic Agents StudiesPolysaccharides Composition and Applications