Liquid-phase microextraction of ascorbic acid in food and pharmaceutical samples using ferrofluid-based on cobalt ferrite (CoFe2O4) nanoparticles
Hossein Dadras Moghaddam, Rouhollah Khani, Bahareh Khodaei
Topics & Concepts
Ascorbic acidOrange juiceDetection limitFerrofluidMaterials scienceFourier transform infrared spectroscopyAnalytical Chemistry (journal)NanoparticleCobaltChromatographyChemistryNuclear chemistryChemical engineeringNanotechnologyMetallurgyMagnetic fieldPhysicsQuantum mechanicsEngineeringFood scienceAnalytical chemistry methods developmentElectrochemical sensors and biosensorsElectrochemical Analysis and Applications