Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions
Tae‐Kyung Kim, Hae-In Yong, Samooel Jung, Young-Boong Kim, Yun‐Sang Choi
Topics & Concepts
Food scienceFat substituteGrape seedChemistryVegetable oilMeat and Animal Product QualityCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides