Sterilization and Preservation
Mamata Mukhopadhayay, Anuradha Chatterjee
Abstract
This book is intended to be used as a graduate textbook for the students pursuing course in food safety and technology and food process engineering.
Topics & Concepts
Sterilization (economics)PhilosophyLinguisticsForeign exchange marketCurrencyMedical Device Sterilization and Disinfection