Litcius/Paper detail

Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2′-fucosyllactose production

Wenting Zhou, Hong Jiang, Xingxing Liang, Yanjun Qiu, Lili Wang, Xiangzhao Mao

2021Food Chemistry26 citationsDOI

Topics & Concepts

FucoseFucosidaseChemistryResidue (chemistry)BiochemistryFlavobacteriumGlycoside hydrolaseLactoseBifidobacterium bifidumAsialoglycoprotein receptorStereochemistryGalactoseEnzymeBiologyIn vitroPseudomonasBacteriaFermentationBifidobacteriumLactobacillusGeneticsHepatocyteInfant Nutrition and HealthEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology