Degradation of rice straw at low temperature using a novel microbial consortium LTF-27 with efficient ability
Guoxiang Zheng, Ting Yin, Zhaoxin Lu, Stopira Yannick Benz Boboua, Jiachen Li, Wenlong Zhou
Topics & Concepts
CelluloseMicrobial consortiumLigninFood scienceChemistryBacteriaClostridiaAnaerobic digestionStrawAcetic acidFermentationDegradation (telecommunications)AlcaligenesMicrobiologyBiologyBiochemistryMicroorganismPseudomonasMethaneTelecommunicationsGeneticsOrganic chemistryComputer scienceInorganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme-mediated dye degradation