Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
P. Rahnemoon, Mahboobe Sarabi‐Jamab, Aram Bostan, Elaheh Mansouri
Topics & Concepts
AntimicrobialChemistryParticle sizePunicaAgar diffusion testNanoparticleFood scienceCalcium alginateSilver NanoNano-Nuclear chemistryCalciumMaterials scienceNanotechnologyTraditional medicineOrganic chemistryBiochemistryEscherichia coliComposite materialPhysical chemistryGeneMedicinePomegranate: compositions and health benefitsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes