Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
Weining Chen, Jinfeng Bi, Wenyue Wang, Xuan Li
Topics & Concepts
BrowningPectinPulp (tooth)ChemistryFood sciencePulp and paper industryBotanyBiologyEngineeringDentistryMedicinePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications