Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance
Lei Chen, Die Zhang, Lingfeng Wei, Weijia Zhu, Xiaoqin Yan, Rui Zhou, Zia‐ud Din, Wenping Ding, Tiezheng Ma, Jie Cai
Topics & Concepts
StarchAnthocyaninChemical engineeringChemistryCrystallinityControlled releaseZeta potentialIonic bondingModified starchMaterials scienceNanotechnologyOrganic chemistryNanoparticleFood scienceCrystallographyIonEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes