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Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome

Sandunika Senarathna, S. B. Navaratne, I. Wickramasinghe, Ranil Coorey

2022Journal of Food Science and Technology16 citationsDOIOpen Access PDF

Topics & Concepts

GalactomannanBiopolymerGalactosePolymerMaterials scienceChemistryFood scienceNanotechnologyComposite materialPolysaccharideOrganic chemistryNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome | Litcius