Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties
Morena Gabriele, Laura Pucci
Topics & Concepts
GerminationFermentationFood scienceNutrientAntioxidantFunctional foodBiotechnologyHealth benefitsHuman nutritionFood productsTrypsin inhibitorBiologyChemistryTrypsinBiochemistryBotanyEnzymeTraditional medicineMedicineEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry