Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment
Yue Chen, Yifu Zhang, Lan Jiang, Guiyun Chen, Jiaojiao Yu, Shuhong Li, Ye Chen
Topics & Concepts
MoistureDifferential scanning calorimetryChemistryShelf lifePlasmaFlavorFood scienceTexture (cosmology)MoleculeMaterials scienceOrganic chemistryThermodynamicsPhysicsQuantum mechanicsComputer scienceImage (mathematics)Artificial intelligencePolyamine Metabolism and ApplicationsFood composition and propertiesMicroencapsulation and Drying Processes