Donkey Milk: An Overview of its Chemical Composition and Main Nutritional Properties or Human Health Benefit Properties
Milica Živkov Baloš, Dragana Ljubojević Pelić, Sandra Jakšić, Sava Lazić
Topics & Concepts
DonkeyFood scienceLactoferrinLactoseCamel milkBiologyLactoperoxidaseChemistryBiotechnologyBiochemistryEnzymeEcologyPeroxidaseAnimal Diversity and Health StudiesVeterinary Equine Medical ResearchDigestive system and related health