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A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Qiyan Zhao, Jinzhong Xi, Dan Xu, Yamei Jin, Fengfeng Wu, Qunyi Tong, Yun Yin, Xueming Xu

2022Food Chemistry93 citationsDOI

Topics & Concepts

HexanalJaponicaMetabolomicsGas chromatography–mass spectrometryJaponica riceChemistryFood scienceMass spectrometryBiologyBotanyChromatographyGABA and Rice ResearchMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form | Litcius