Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
Rongrong Cai, Jia Li, Rui Yang, Hongxun Tao, Haiying Cui, Lin Lin, Ebtihal Khojah, Taqwa Bushnaq, Ce Shi
Topics & Concepts
Guar gumChitosanEssential oilFood scienceGuarOrange (colour)ChemistryFabricationOrganic chemistryPathologyAlternative medicineMedicineNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes