Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
Sawsan Affes, Rim Nasri, Suming Li, Thierry Thami, Arie van der Lee, Monçef Nasri, Hana Maâlej
Topics & Concepts
ChitosanMaillard reactionBrowningDepolymerizationAntioxidantChemistryThermal stabilitySolubilityChemical engineeringFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryPolymer chemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPhytochemicals and Antioxidant Activities