Thermostability of Aspergillus niger inulinase from sugar beet molasses in the submerged fermentation and determination of its kinetic and thermodynamic parameters
Mustafa Germeç, İrfan Turhan
Topics & Concepts
ThermostabilityInulinaseChemistryAspergillus nigerFood scienceFermentationD-valueSugarFructoseBiochemistryEnzymeMicrobial Metabolites in Food BiotechnologyFood composition and propertiesEnzyme Production and Characterization