Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel
Yue Li, Dan He, Chao Zheng, Anqiong Zhou, Danhui Yi, Yinglong Wu
Topics & Concepts
RheologyZeta potentialComposite numberAbelmoschusFourier transform infrared spectroscopyMaterials scienceChemical engineeringDynamic mechanical analysisChemistrySalt (chemistry)Composite materialPolymerOrganic chemistryNanotechnologyAgronomyEngineeringBiologyNanoparticlePolysaccharides Composition and ApplicationsBotanical Research and ChemistryAgricultural Engineering and Mechanization