Physicochemical properties of a novel chestnut porous starch nanoparticle
Mengyu Liu, Xiaoxiao Guo, Xinyu Ma, Z. Harry Xie, Yanwen Wu, Jie Ouyang
Topics & Concepts
StarchCrystallinityChemistryAdsorptionAmyloseSwellingHydrolysisChemical engineeringSolubilityNanoparticleNuclear chemistryMethylene blueOrganic chemistryCrystallographyCatalysisEngineeringPhotocatalysisFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology