Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market
Elena Butovskaya, Elisabetta Caprai, Mariantonietta Peloso, Mara Gasparini, Marialuisa Borgia, Muhammad Ehtesham Abdul, P. Candotti, Simonetta Menotta
Topics & Concepts
Soy milkFood scienceContaminationBiotechnologySoy beanBusinessChemistryBiologyEcologyOrganic Food and AgricultureMycotoxins in Agriculture and FoodFood Safety and Hygiene