Litcius/Paper detail

Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage

Ferda Soyer, Deniz Keman, Erdal Eroğlu, Hasan Türe

2020Journal of Food Science and Technology22 citationsDOIOpen Access PDF

Topics & Concepts

LactoferrinAntimicrobialFood scienceTraditional medicineIn vitroChemistryMedicineBiochemistryOrganic chemistryInfant Nutrition and HealthProbiotics and Fermented FoodsClinical Nutrition and Gastroenterology
Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage | Litcius