Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
Xiaoyuan Guo, Yiqing Lv, Ying Ye, Zeye Liu, Xin‐Qiang Zheng, Jianliang Lu, Yue‐Rong Liang, Jian‐Hui Ye
Topics & Concepts
GlycosideChemistryPolyphenol oxidaseQuercetinKaempferolPolyphenolABTSPeroxidaseFood scienceBiochemistryOrganic chemistryEnzymeAntioxidantDPPHTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis